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Mango Chutney (Mild)
250 ml jar.
Joen uses homegrown or unsprayed local produce as much as possible for her jams, jellies, chutneys, and pickles.
Ingredients: mango, red pepper, apple, onion, raisins, sugar, vinegar, ginger, lemon, curry, nutmeg, cinnamon, salt.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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Blackberry Jelly
Seedless blackberry jelly. 250 ml.
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Tayberry Jam
A cross between blackberries and raspberries, tayberries bring a lovely new flavour to jam! 250 ml.
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Blackberry Mango Jam
A surprising flavour combo, excellent on toast or ice cream! 250ml jar.
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Zucchini Relish - 500ml
Try it on hotdogs and hamburgers, sandwiches, chicken or ham, or on new potatoes with lots of butter! 500ml jar.
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"Drunken Dills" Pickles - Spicy
Chop into egg salad, slice for sandwiches, or munch as-is. 500ml.
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Raspberry Jalapeño Jam
Delicious with cheese, stir-fried with prawns, or on ice cream! 250 ml.
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Raspberry Jam
Classic raspberry jam. 250 ml.
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Lemon Ginger Marmalade
Marmalade with a ginger twist. Try as glaze on chicken or fish, with baked Brie, spread on toast, swirled into yogurt, or in hot water as a drink.