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Mango Chutney (Mild)
250 ml jar.
Joen uses homegrown or unsprayed local produce as much as possible for her jams, jellies, chutneys, and pickles.
Ingredients: mango, red pepper, apple, onion, raisins, sugar, vinegar, ginger, lemon, curry, nutmeg, cinnamon, salt.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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Raspberry Jalapeño Jam
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Red Pepper Jelly
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Bread & Butter Pickles - 500ml
A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, ...
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Raspberry Jam
Classic raspberry jam. 250 ml.
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Tayberry Jam
A cross between blackberries and raspberries, tayberries bring a lovely new flavour to jam! 250 ml.
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"Drunken Dills" Pickles - Spicy
Chop into egg salad, slice for sandwiches, or munch as-is. 500ml.
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"Drunken Dills" Pickles - Regular
Chop into egg salad, slice for sandwiches, or munch as-is. 500 ml jar.
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Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.