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Blackberry Jelly
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Joen uses homegrown or local produce as much as possible for her jams, jellies, chutneys, and pickles.
250 ml jar.
Ingredients: blackberries, sugar, pectin.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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Portofino Bakery
Peasant Bread (Artisan)
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Island Nut Roastery
Smooth Peanut Butter - 750g
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Spinnakers Brew Pub
Sparkling Water (4pk), Blackberry
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Zucchini Relish - 500ml
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"Drunken Dills" Pickles - Spicy
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Gingered Rhubarb Jam
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Cranberry Orange Chutney
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