Lean pork, cured and smoked for 12 hours. Pan-fry slices as a breakfast side, or chop and include pieces in frittatas, pizza toppings, and casseroles.

1/2 lb (225g), sliced, frozen.

Returning January 9

Pasture-raised pork, cured and smoked for 12 hours. Use in recipes, or enjoy a thick slice of bacon for any meal of the day.

1 lb, fresh.
Also available in 1/2 lb packs.

Pasture-raised pork, cured and smoked for 12 hours. Use in recipes, or enjoy a thick slice of bacon for any meal of the day.

1/2 lb, fresh.
Also available in 1 lb packs.

Berryman Brothers source beef from 63 Acres (BC), then butcher it themselves in Victoria.

1 lb. Frozen.

Berryman Brothers source beef from 63 Acres (BC), then butcher it themselves in Victoria.

1 lb. Frozen.

A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers. 

200g. Keep refrigerated.

Tastes like the holidays! Chunks of local apples, applesauce, sage, and thyme. Try using it for sausage stuffing.

Frozen. Approx 1 lb.

The breakfast bratwurst of your dreams, with maple extract and maple syrup creating a perfect German/Canadian twist.

Frozen.

Keep it classic with their OG bratwurst! Hand ground pork and pork fat with the perfect amount of salt and pepper in a natural hog casing.

Frozen.

For the garlic lovers - a mix of oven roasted garlic and freshly pressed garlic. Full of flavour!

Frozen.

Two boneless skinless free-run chicken breasts, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC.

Frozen. Approx 454g (1 lb).

Six boneless skinless free-run chicken thighs, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC.

Frozen. Over 1 lb.

Twelve split free-run chicken wings, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered by the Berryman Brothers in Victoria, BC.

Frozen. Over 1 lb.

Free-run chicken, sourced from Island Farmhouse Poultry (Duncan BC) and/or Farm Fed Poultry (Abbotsford BC) and butchered in Victoria by the Berryman Brothers.

Offering a lean, protein-packed alternative to the more commonly used ground beef or pork, it is lighter in taste, fat, and calories, and holds up in even the heartiest of recipes.

Frozen. Approx 1 lb.

Free-range chickens raised with outdoor access during daylight hours and no antibiotics or hormones at Stocking Creek Farm in Saltair.

Frozen.

Flavourful ground beef crumbles boost the calories and protein content of your meal. Add to instant noodles, vegetarian freeze-dried meals, quesadillas, and more.

Package can be used all at once, or resealed to use the (not yet hydrated) remainder with later meals. 

Four portion pack; 170 calories per portion.
Mild spice level, gluten-free.

Saanich area pasture-raised pork, naturally smoked on site with hickory chips. Just warm, slice, and serve.

Approx 2-2.5 lbs each. Frozen.

Local pasture-raised pork, cured and flavoured with garlic and sugar and rubbed with liquid caramel for colour. Smoked naturally on site with hickory chips.

Approx 250g; sliced and fresh.

Local pasture-raised pork, cured and simply flavoured with salt, sugar, and garlic. Smoked naturally on site with hickory chips.

Approx 250g; sliced and fresh.

Very large* hotdogs made in Courtenay with pork from Tannadice Farms. Don't forget the mustard, relish, and buns! 

Pack of 4 large frozen wieners, suitable for hotdog or smokie buns.
*(approx 425g total - a typical pack of 10 hotdogs weighs 375g).

Sweet 'n' sour chicken with onions, bell peppers, and pineapple chunks.

Glazed and grilled chicken skewers. Pack of 4; perfect for appetizers.

Fully cooked and frozen; heat to serve.
Gluten and dairy free; contains soy.

Greek meatballs for meze dinner platters or appetizers, flavoured with garlic, mint, parsley, and oregano. Highly recommend pairing it with tzatziki!

Also delicious paired with rice pilaf, hummus, and more.
Frozen, ready to heat.

A Polish staple, this fully-cooked pork sausage is a good match for cabbage and pea soups, perogies, and sauerkraut.

Cold slices are delicious with crackers and cheese.

Approx 250g / 9oz per piece. Delivered frozen.

Four juicy and flavourful meatballs made with beef, PPS's housemade spicy pork sausage, and their housemade sourdough. The four cubes of tomato sauce are made simply with quality Italian tomatoes and salt.

Easy to enjoy as separate servings, or prep the whole package for a shared meal. Serve with fresh pasta or garlic bread.

Frozen. Contains eggs, dairy, and gluten. Meatballs - 60g each; sauce cubes - 75ml each.

Locally hook-and-line caught; frozen at sea. Snow-white Lingcod is known for its delicate flakey texture and great taste - very versatile. Try in Red Thai Curry Sauce!

*If you set up a recurring order, we might not always have the size range you initially selected. If not, we will deliver the next-closest size range and bill accordingly.

A portable and delicious source of protein from pasture-raised pork and beef. Flavoured with garlic, anise seed, and a gentle touch of heat from a chili pepper.

6 sticks; approx 200g

A pizza night classic.

Approx 225g (1/2 lb), sliced.

Cured and then smoked, these bone-in pork chops have excellent flavour and just need simple cooking to yield delicious and tender chops.

If you set up a recurring order and we are out of your preferred size, we will change your order to the next-closest size we have in stock.

Frozen pack of two chops.

Paleo, ketogenic & preservative-free snack handcrafted on Vancouver Island and made with traditionally raised local pork. Just pork rind, lard, and Himalayan pink salt for a simple, delicious snack!

42g.

Paleo, ketogenic & preservative-free snack locally handcrafted on Vancouver Island and made with traditionally raised local pork for a simple, delicious snack! Flavoured with Himalayan pink salt and organic vinegar powder.

42g.

One rack of baby back ribs, ready for grilling or baking! Try with Farm Table Inn's bacon BBQ sauce, Yellow Deer's mustard BBQ sauce, or Fat Chili Farm's medium-spice BBQ Blaster sauce.

Frozen.

Pork tenderloin stuffed with MMiG's house-made bratwurst sausage and rolled in their own seasoning blend for a tender, flavourful centrepiece!

Gluten-free. Frozen. Sear in skillet, then bake until cooked through in oven.