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Green Cuisine

$4.99

Extra-firm tofu is best for grilling, stir-frying, baking, crumbling, deep-frying, and marinating.

They are proud to continue the tradition of hand-making their tofu in small batches. Cooking the soy milk in open kettles ensures the tofu has a mild creamy flavour, and slowly pressing the tofu increases its protein content to maximize nutritional value.

454g block. Organic.


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Soya Nova Tofu Shop

$7.15

Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested) to make tofu.

Made on Salt Spring Island in small quantities using the traditional open-cauldron, slow cook method.

400g.


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Out of stock

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Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested), flavoured with garlic, dill, and chili peppers, and then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

200g.


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IMPORTANT!


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Soya Nova Tofu Shop

$7.15

Organic GMO-free Canadian soy beans are coagulated with nigari (ocean-harvested) and formed into blocks, then smoked for incredible flavour.

Fry a slice and tuck it into a bun with your favourite condiment(s) and microgreens for a delicious sandwich.

225g.


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IMPORTANT!


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Pickles' Pantry / Hank's Cowichan

$8.00

Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pâté will please both vegans and omnivores alike!

200g. No gluten ingredients.


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