Lentil Walnut Pâté

Ginger, garlic, chili flakes, and apple cider vinegar give this plant-based cashew spread some zing! Delicious on a sandwich or flatbread, or use as a ...

A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers.  200g. Keep refrigerated.

Delicious on charcuterie platters, sandwiches, pizza, or wrapped around cornichons or sweet gherkins as an appetizer.  Sliced chorizo salami, ...

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp. A ...

Chicken pâté topped with a honey and apple gelée. Try spreading on crostini . 125g jar. Contains dairy.

Oats, cashews, walnuts, almonds, pecans, cranberries, apricots, pumpkin seeds, sunflower seeds, flax seeds, and coconut are tossed with olive oil, ...

If components stay sealed, they keep for 3-4 weeks (crostini does not need to be kept refrigerated). Sliced salami, spiced cheese, house-made pork ...

This traditional, lightly spiced pȃté highlighted by a punchy cranberry port gelée is slightly stronger in flavour than its chicken ...