Duck Pâté

A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, ...

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp. A ...

Delicious on charcuterie platters, sandwiches, pizza, or wrapped around cornichons or sweet gherkins as an appetizer.  Sliced chorizo salami, ...

Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pâté will please both vegans and ...

Chicken pâté topped with a honey and apple gelée. Try spreading on crostini . 125g jar. Contains dairy.

A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers.  200g. Keep refrigerated.

Ginger, garlic, chili flakes, and apple cider vinegar give this plant-based cashew spread some zing! Delicious on a sandwich or flatbread, or use as a ...

If components stay sealed, they keep for 3-4 weeks (crostini does not need to be kept refrigerated). Sliced salami, spiced cheese, house-made pork ...