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Bread & Butter Pickles - 250ml
A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.
Ingredients: cucumber, onion, green and red bell peppers, vinegar, sugar, turmeric, mustard, celery seed, salt.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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Portofino Bakery
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Cranberry Orange Chutney
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Raspberry Jalapeño Jam
Delicious with cheese, stir-fried with prawns, or on ice cream! 250 ml.
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Strawberry Jam
Classic strawberry jam. 250 ml.
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Red Pepper Jelly
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Blackberry Mango Jam
A surprising flavour combo, excellent on toast or ice cream! 250ml jar.