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Lemon Ginger Marmalade
250 ml jar.
Ingredients: lemon, ginger, sugar, pectin.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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Tree Island Yogurt
Yogurt (Greek), Lemon
Cream-top yogurt made with whole grass-fed milk, organic sugar, and organic lemon juice; then strained for a naturally thick Greek-style yogurt. ...
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Raspberry Jalapeño Jam
Delicious with cheese, stir-fried with prawns, or on ice cream! 250 ml.
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"Drunken Dills" Pickles - Regular
Chop into egg salad, slice for sandwiches, or munch as-is. 500 ml jar.
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Bread & Butter Pickles - 500ml
A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, ...
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Mango Chutney (Mild)
Try serving with samosas , fish , chicken , curry dishes , spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or ...
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Zucchini Relish - 500ml
Try it on hotdogs and hamburgers, sandwiches, chicken or ham, or on new potatoes with lots of butter! 500ml jar.
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Blackberry Jelly
Seedless blackberry jelly. 250 ml.
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Blueberry Raspberry Jam
Sweet blueberries and tangy raspberries combine for a delicious spread for toast and more. 250 ml.