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Zucchini Relish - 250ml
250 ml jar.
Ingredients: zucchini, onion, bell pepper, sugar, vinegar, cornstarch, turmeric, nutmeg, celery seed, salt.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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Strawberry Jam
Classic strawberry jam. 250 ml.
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Bread & Butter Pickles - 500ml
A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, ...
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Mango Chutney (Mild)
Try serving with samosas , fish , chicken , curry dishes , spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or ...
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Tayberry Jam
A cross between blackberries and raspberries, tayberries bring a lovely new flavour to jam! 250 ml.
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Raspberry Jam
Classic raspberry jam. 250 ml.
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Lemon Ginger Marmalade
Marmalade with a ginger twist. Try as glaze on chicken or fish, with baked Brie, spread on toast, swirled into yogurt, or in hot water as a drink.
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"Drunken Dills" Pickles - Regular
Chop into egg salad, slice for sandwiches, or munch as-is. 500 ml jar.
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Gingered Rhubarb Jam
Sweet & tart jam with a little heat from ginger makes a delicious start to the day! 250ml.