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Zucchini Relish - 250ml
250 ml jar.
Ingredients: zucchini, onion, bell pepper, sugar, vinegar, cornstarch, turmeric, nutmeg, celery seed, salt.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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Raspberry Jalapeño Jam
Delicious with cheese, stir-fried with prawns, or on ice cream! 250 ml.
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Zucchini Relish - 500ml
Try it on hotdogs and hamburgers, sandwiches, chicken or ham, or on new potatoes with lots of butter! 500ml jar.
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Raspberry Jam
Classic raspberry jam. 250 ml.
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Cranberry Orange Chutney
Cranberries, apples, and raisins flavoured with orange, cinnamon, ginger, and nutmeg. Serve with poultry or ham , cheese and crackers , ...
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Bread & Butter Pickles - 500ml
A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, ...
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Tayberry Jam
A cross between blackberries and raspberries, tayberries bring a lovely new flavour to jam! 250 ml.
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Mango Chutney (Mild)
Try serving with samosas , fish , chicken , curry dishes , spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or ...
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Lemon Ginger Marmalade
Marmalade with a ginger twist. Try as glaze on chicken or fish, with baked Brie, spread on toast, swirled into yogurt, or in hot water as a drink.