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Strawberry Jam
Joen uses homegrown or unsprayed local produce as much as possible for her jams, jellies, chutneys, and pickles.
250 ml jar.
Ingredients: strawberries, sugar, lemon juice, pectin.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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Island Nut Roastery
Smooth Peanut Butter - 375g
West Coast, fresh roast! Small jar of freshly roasted and ground peanut butter, with just one ingredient: peanuts.
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Portofino Bakery
White Bread (Pan Loaf)
ORDERING SCHEDULE: Tues deliveries - order by noon on Thursdays Wed deliveries - order by noon on Fridays Thurs deliveries - order by noon on ...
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Raspberry Jam
Classic raspberry jam. 250 ml.
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Raspberry Jalapeño Jam
Delicious with cheese, stir-fried with prawns, or on ice cream! 250 ml.
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Zucchini Relish - 500ml
Try it on hotdogs and hamburgers, sandwiches, chicken or ham, or on new potatoes with lots of butter! 500ml jar.
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Cranberry Orange Chutney
Cranberries, apples, and raisins flavoured with orange, cinnamon, ginger, and nutmeg. Serve with poultry or ham , cheese and crackers , ...
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I Be Jammin'
Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.
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Blackberry Jelly
Seedless blackberry jelly. 250 ml.