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Bread & Butter Pickles - 500ml
500ml jar.
Ingredients: cucumber, onion, green and red bell peppers, vinegar, sugar, turmeric, mustard, celery seed, salt.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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Zucchini Relish - 500ml
Try it on hotdogs and hamburgers, sandwiches, chicken or ham, or on new potatoes with lots of butter! 500ml jar.
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I Be Jammin'
Raspberry Jam
Classic raspberry jam. 250 ml.
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I Be Jammin'
"Drunken Dills" Pickles - Spicy
Chop into egg salad, slice for sandwiches, or munch as-is. 500ml.
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I Be Jammin'
Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.
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I Be Jammin'
Strawberry Jam
Classic strawberry jam. 250 ml.