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Bread & Butter Pickles - 500ml
500ml jar.
Ingredients: cucumber, onion, green and red bell peppers, vinegar, sugar, turmeric, mustard, celery seed, salt.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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Blueberry Raspberry Jam
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Lemon Ginger Marmalade
Marmalade with a ginger twist. Try as glaze on chicken or fish, with baked Brie, spread on toast, swirled into yogurt, or in hot water as a drink.
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"Drunken Dills" Pickles - Regular
Chop into egg salad, slice for sandwiches, or munch as-is. 500 ml jar.
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Gingered Rhubarb Jam
Sweet & tart jam with a little heat from ginger makes a delicious start to the day! 250ml.
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Out of stock
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Blackberry Jelly
Seedless blackberry jelly. 250 ml.