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Raspberry Jalapeño Jam
250 ml jar.
Ingredients: raspberries, sugar, pectin, jalapeño, lime.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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Portofino Bakery
Peasant Bread (Artisan)
ORDERING SCHEDULE: Tues deliveries - order by noon on Thursdays Wed deliveries - order by noon on Fridays Thurs deliveries - order by noon on ...
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Tree Island Yogurt
Yogurt (Greek), Natural - 1.5kg
New package design; same recipe as always! Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures. ...
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Out of stock
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Blackberry Jelly
Seedless blackberry jelly. 250 ml.
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Mango Chutney (Mild)
Try serving with samosas , fish , chicken , curry dishes , spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or ...
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Blackberry Mango Jam
A surprising flavour combo, excellent on toast or ice cream! 250ml jar.
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Strawberry Jam
Classic strawberry jam. 250 ml.
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Raspberry Jam
Classic raspberry jam. 250 ml.
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Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.