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Raspberry Jalapeño Jam
250 ml jar.
Ingredients: raspberries, sugar, pectin, jalapeño, lime.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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Tree Island Yogurt
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I Be Jammin'
Zucchini Relish - 500ml
Try it on hotdogs and hamburgers, sandwiches, chicken or ham, or on new potatoes with lots of butter! 500ml jar.
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Lemon Ginger Marmalade
Marmalade with a ginger twist. Try as glaze on chicken or fish, with baked Brie, spread on toast, swirled into yogurt, or in hot water as a drink.
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Bread & Butter Pickles - 250ml
A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, ...
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"Drunken Dills" Pickles - Spicy
Chop into egg salad, slice for sandwiches, or munch as-is. 500ml.
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I Be Jammin'
Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.
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I Be Jammin'
Strawberry Jam
Classic strawberry jam. 250 ml.