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"Drunken Dills" Pickles - Regular
500 ml jar.
Ingredients: cucumbers, vinegar, dill, salt, pepper, garlic.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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Bread & Butter Pickles - 250ml
A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, ...
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Pickles' Pantry / Hank's Cowichan
Chicken Pâté
Chicken pâté topped with a honey and apple gelée. Try spreading on crostini . 125g jar. Contains dairy.
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Farmer Ben's Eggs
Eggs, Farmer Ben's Lg. Brown Free-Run
One dozen large brown free-run eggs from Farmer Ben's Eggs in Duncan, BC. Raised in open barns without hormones, antibiotics, or steroids and with ...
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Lemon Ginger Marmalade
Marmalade with a ginger twist. Try as glaze on chicken or fish, with baked Brie, spread on toast, swirled into yogurt, or in hot water as a drink.
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Red Pepper Jelly
Mild red pepper jelly is a perfect match for Fromage Frais & Crostini , as condiment for Cod Cakes , or to simmer appetizer meatballs in. 250 ...
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Raspberry Jam
Classic raspberry jam. 250 ml.
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Tayberry Jam
A cross between blackberries and raspberries, tayberries bring a lovely new flavour to jam! 250 ml.
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Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.