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"Drunken Dills" Pickles - Regular
500 ml jar.
Ingredients: cucumbers, vinegar, dill, salt, pepper, garlic.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.
250ml.
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Chicken pâté topped with a honey and apple gelée. Try spreading on crostini.
125g jar.
Contains dairy.
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One dozen large brown free-run eggs from Farmer Ben's Eggs in Duncan, BC.
Raised in open barns without hormones, antibiotics, or steroids and with 24/7 access to feed, water, and private nests.
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Classic raspberry jam.
250 ml.
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Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter!
250 ml.
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Classic strawberry jam.
250 ml.
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Try it on hotdogs and hamburgers, sandwiches, chicken or ham, or on new potatoes with lots of butter!
500ml jar.
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Sweet blueberries and tangy raspberries combine for a delicious spread for toast and more.
250 ml.