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"Drunken Dills" Pickles - Spicy
500ml jar.
Ingredients: cucumbers, vinegar, dill, salt, hot pepper, garlic.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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Bread & Butter Pickles - 250ml
A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, ...
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Portofino Bakery
Western Harvest Bread (Artisan)
ORDERING SCHEDULE: Tues deliveries - order by noon on Thursdays Wed deliveries - order by noon on Fridays Thurs deliveries - order by noon on ...
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Raspberry Jam
Classic raspberry jam. 250 ml.
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Tayberry Jam
A cross between blackberries and raspberries, tayberries bring a lovely new flavour to jam! 250 ml.
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Mango Chutney (Mild)
Try serving with samosas , fish , chicken , curry dishes , spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or ...
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Red Pepper Jelly
Mild red pepper jelly is a perfect match for Fromage Frais & Crostini , as condiment for Cod Cakes , or to simmer appetizer meatballs in. 250 ...
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Blackberry Jelly
Seedless blackberry jelly. 250 ml.
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Raspberry Jalapeño Jam
Delicious with cheese, stir-fried with prawns, or on ice cream! 250 ml.