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"Drunken Dills" Pickles - Spicy
500ml jar.
Ingredients: cucumbers, vinegar, dill, salt, hot pepper, garlic.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.
250ml.
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ORDERING SCHEDULE:
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This whole grain loaf is topped with wheatlets and has a subtly sweeter flavour than your average whole grain bread. Made with Canadian wheat; vegan-friendly.
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Mild red pepper jelly is a perfect match for Fromage Frais & Crostini, as condiment for Cod Cakes, or to simmer appetizer meatballs in.
250 ml.
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Chop into egg salad, slice for sandwiches, or munch as-is.
500 ml jar.
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A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, or enjoy straight out of the jar.
500ml.
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A surprising flavour combo, excellent on toast or ice cream!
250ml jar.
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Delicious with cheese, stir-fried with prawns, or on ice cream!
250 ml.