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Tayberry Jam
250 ml jar.
Ingredients: tayberries, sugar, lemon juice, pectin.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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Nielsen's Honey
Honey, Small (300g)
Local, unpasteurized, and unfiltered honey harvested by the Nielsens from their own beehives. 300g jar.
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Drumroaster Coffee
House Blend - 300g
Order 9 days in advance of your desired delivery day. A versatile and full-bodied House Blend, with notes of rich cocoa and caramel. Compostable ...
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Lemon Ginger Marmalade
Marmalade with a ginger twist. Try as glaze on chicken or fish, with baked Brie, spread on toast, swirled into yogurt, or in hot water as a drink.
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Bread & Butter Pickles - 250ml
A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, ...
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Out of stock
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Blackberry Jelly
Seedless blackberry jelly. 250 ml.
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Raspberry Jam
Classic raspberry jam. 250 ml.
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Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.
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Mango Chutney (Mild)
Try serving with samosas , fish , chicken , curry dishes , spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or ...