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Tayberry Jam
250 ml jar.
Ingredients: tayberries, sugar, lemon juice, pectin.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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Nielsen's Honey
Honey, Small (300g)
Local, unpasteurized, and unfiltered honey harvested by the Nielsens from their own beehives. 300g jar.
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Drumroaster Coffee
House Blend - 300g
Order 9 days in advance of your desired delivery day. A versatile and full-bodied House Blend, with notes of rich cocoa and caramel. Compostable ...
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"Drunken Dills" Pickles - Regular
Chop into egg salad, slice for sandwiches, or munch as-is. 500 ml jar.
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Zucchini Relish - 500ml
Try it on hotdogs and hamburgers, sandwiches, chicken or ham, or on new potatoes with lots of butter! 500ml jar.
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I Be Jammin'
Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.
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I Be Jammin'
Strawberry Jam
Classic strawberry jam. 250 ml.
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Blackberry Mango Jam
A surprising flavour combo, excellent on toast or ice cream! 250ml jar.
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Out of stock
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Pickled Jalapeños
Add to tacos, quesadillas, sandwiches, cornbread or biscuits, burgers, eggs, chili, sloppy joes, or just snack on them straight from the jar. 500ml.