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Gingered Rhubarb Jam
250ml.
Joen uses homegrown or unsprayed local produce as much as possible for her jams, jellies, chutneys, and pickles.
Ingredients: rhubarb, ginger, sugar, pectin.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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South Island Saskatoons
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Drumroaster Coffee
Drumroaster Espresso - 300g
Order 9 days in advance of your desired delivery day. Carefully balanced espresso, with notes of baker's cocoa and red fruit. Compostable ...
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Tree Island Yogurt
Yogurt (Cream-Top), Plain - 1.5kg
Cream-top yogurt made with just two ingredients: grass-fed whole milk and active bacterial cultures. 3.5% M.F.
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Strawberry Jam
Classic strawberry jam. 250 ml.
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Blueberry Raspberry Jam
Sweet blueberries and tangy raspberries combine for a delicious spread for toast and more. 250 ml.
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Raspberry Jalapeño Jam
Delicious with cheese, stir-fried with prawns, or on ice cream! 250 ml.
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Bread & Butter Pickles - 250ml
A must with a grilled cheese, or chop up and put in egg, tuna, or salmon salad sandwiches. Add to crackers and cheese, roast beef or ham, hamburgers, ...
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Pickled Jalapeños
Add to tacos, quesadillas, sandwiches, cornbread or biscuits, burgers, eggs, chili, sloppy joes, or just snack on them straight from the jar. 500ml.