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Raspberry Jam
Joen uses homegrown or unsprayed local produce as much as possible for her jams, jellies, chutneys, and pickles.
250 ml jar.
Ingredients: raspberry, lemon juice, sugar, pectin.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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Lemon Ginger Marmalade
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"Drunken Dills" Pickles - Regular
Chop into egg salad, slice for sandwiches, or munch as-is. 500 ml jar.
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Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.
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Strawberry Jam
Classic strawberry jam. 250 ml.
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Tayberry Jam
A cross between blackberries and raspberries, tayberries bring a lovely new flavour to jam! 250 ml.
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"Drunken Dills" Pickles - Spicy
Chop into egg salad, slice for sandwiches, or munch as-is. 500ml.
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Raspberry Jalapeño Jam
Delicious with cheese, stir-fried with prawns, or on ice cream! 250 ml.