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Red Pepper Jelly
Joen uses homegrown or unsprayed local produce as much as possible for her jams, jellies, chutneys, and pickles.
250 ml jar.
Ingredients: red bell pepper, sugar, white wine vinegar, pectin.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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Paradise Island
Extra Old Cheddar - 350g
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Bread & Butter Pickles - 500ml
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Tayberry Jam
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Out of stock
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Blackberry Jelly
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Raspberry Jam
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Out of stock
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Pickled Jalapeños
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Lemon Ginger Marmalade
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