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Blueberry Raspberry Jam
Joen uses homegrown or unsprayed local produce as much as possible for her jams, jellies, chutneys, and pickles.
250 ml jar.
Ingredients: blueberry, raspberry, lemon juice, sugar, pectin.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.
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Red Pepper Jelly
Mild red pepper jelly is a perfect match for Fromage Frais & Crostini , as condiment for Cod Cakes , or to simmer appetizer meatballs in. 250 ...
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Mango Chutney (Mild)
Try serving with samosas , fish , chicken , curry dishes , spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or ...
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Raspberry Jam
Classic raspberry jam. 250 ml.
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Lemon Ginger Marmalade
Marmalade with a ginger twist. Try as glaze on chicken or fish, with baked Brie, spread on toast, swirled into yogurt, or in hot water as a drink.
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"Drunken Dills" Pickles - Spicy
Chop into egg salad, slice for sandwiches, or munch as-is. 500ml.
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Strawberry Jam
Classic strawberry jam. 250 ml.
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Gingered Rhubarb Jam
Sweet & tart jam with a little heat from ginger makes a delicious start to the day! 250ml.