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Cranberry Orange Chutney
250ml. Refrigerate after opening.
Ingredients: cranberry, apple, raisin, sugar, orange, cinnamon, ginger, nutmeg.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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Paradise Island
Extra Old Cheddar - 350g
Made with 100% Canadian milk and naturally aged, giving it a tangy, mature, nutty flavour and rich aftertaste that cheese connoisseurs won’t be ...
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Nielsen's Honey
Honey, Small (300g)
Local, unpasteurized, and unfiltered honey harvested by the Nielsens from their own beehives. 300g jar.
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Blueberry Raspberry Jam
Sweet blueberries and tangy raspberries combine for a delicious spread for toast and more. 250 ml.
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"Drunken Dills" Pickles - Spicy
Chop into egg salad, slice for sandwiches, or munch as-is. 500ml.
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Raspberry Jalapeño Jam
Delicious with cheese, stir-fried with prawns, or on ice cream! 250 ml.
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Out of stock
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Blackberry Jelly
Seedless blackberry jelly. 250 ml.
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Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.
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Strawberry Jam
Classic strawberry jam. 250 ml.