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Cranberry Orange Chutney
250ml. Refrigerate after opening.
Ingredients: cranberry, apple, raisin, sugar, orange, cinnamon, ginger, nutmeg.
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Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
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Paradise Island
Extra Old Cheddar - 350g
Made with 100% Canadian milk and naturally aged, giving it a tangy, mature, nutty flavour and rich aftertaste that cheese connoisseurs won’t be ...
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Nielsen's Honey
Honey, Small (300g)
Local, unpasteurized, and unfiltered honey harvested by the Nielsens from their own beehives. 300g jar.
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Blueberry Raspberry Jam
Sweet blueberries and tangy raspberries combine for a delicious spread for toast and more. 250 ml.
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Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.
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Mango Chutney (Mild)
Try serving with samosas , fish , chicken , curry dishes , spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or ...
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Gingered Rhubarb Jam
Sweet & tart jam with a little heat from ginger makes a delicious start to the day! 250ml.
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Out of stock
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Pickled Jalapeños
Add to tacos, quesadillas, sandwiches, cornbread or biscuits, burgers, eggs, chili, sloppy joes, or just snack on them straight from the jar. 500ml.
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"Drunken Dills" Pickles - Regular
Chop into egg salad, slice for sandwiches, or munch as-is. 500 ml jar.