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Blackberry Mango Jam
250ml jar.
I Be Jammin'
Joen Belanger has been perfecting her jams, jellies, pickles, and chutneys for decades, winning many first and second place ribbons in the process!She makes everything from classic Strawberry Jam (1st prize) to Lemon-Ginger Marmalade (1st prize), Raspberry Jalapeno Jam (1st prize), and Drunken Dill Pickles.
"All of my jams, jellies, pickles and chutneys are small batch made. I have used as much local (Cowichan Valley) and home-grown produce in my recipes as possible. My preserves have been pH tested by the MB Laboratories in Sidney, B.C." -Joen
I Be Jammin'
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Folklore Chocolates
Chocolate Dipped Mango
Sweet dried mangoes hand-dipped in 55% dark chocolate. Approx 75g.
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Mango Chutney (Mild)
Try serving with samosas , fish , chicken , curry dishes , spread on savoury sandwiches, with crackers & fromage frais or cream cheese, or ...
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Zucchini Relish - 250ml
Try it on hotdogs and hamburgers, and also sandwiches, chicken/ham, or on new potatoes with lots of butter! 250 ml.
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Out of stock
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Blackberry Jelly
Seedless blackberry jelly. 250 ml.
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Blueberry Raspberry Jam
Sweet blueberries and tangy raspberries combine for a delicious spread for toast and more. 250 ml.
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Raspberry Jalapeño Jam
Delicious with cheese, stir-fried with prawns, or on ice cream! 250 ml.
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Raspberry Jam
Classic raspberry jam. 250 ml.
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I Be Jammin'
"Drunken Dills" Pickles - Regular
Chop into egg salad, slice for sandwiches, or munch as-is. 500 ml jar.