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Food has always been an essential part of family life for Chef and Owner of Pickles' Pantry, Louise Pickles. After studying History at the University of Victoria, Louise decided to make her passion for food and cooking her occupation and attended cooking school at the Pacific Institute of Culinary Arts in 2003. Since then, Louise's career has taken her around the world and back again as she has worked in and led some of the best kitchens in Vancouver, Australia, and Vancouver Island.

After taking a quick break to start a family, Louise and her husband moved to Cobble Hill in 2018 and look forward to raising their two children here and growing Pickles' Pantry into a thriving Island business. Pickles' Pantry adds a modern twist to traditional and rustic French Charcuterie such as Pâtés and Terrines, and combines them alongside other Island products in carefully curated Grazing Boxes.

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Products: 9
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Shop > Our Producers > Pickles' Pantry

Food has always been an essential part of family life for Chef and Owner of Pickles' Pantry, Louise Pickles. After studying History at the University of Victoria, Louise decided to make her passion for food and cooking her occupation and attended cooking school at the Pacific Institute of Culinary Arts in 2003. Since then, Louise's career has taken her around the world and back again as she has worked in and led some of the best kitchens in Vancouver, Australia, and Vancouver Island.

After taking a quick break to start a family, Louise and her husband moved to Cobble Hill in 2018 and look forward to raising their two children here and growing Pickles' Pantry into a thriving Island business. Pickles' Pantry adds a modern twist to traditional and rustic French Charcuterie such as Pâtés and Terrines, and combines them alongside other Island products in carefully curated Grazing Boxes.

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Products: 9
Pickles

Pickles' Pantry

Food has always been an essential part of family life for Chef and Owner of Pickles' Pantry, Louise Pickles. After studying History at the University of Victoria, Louise decided to make her passion for food and cooking her occupation and attended cooking school at the Pacific Institute of Culinary Arts in 2003. Since then, Louise's career has taken her around the world and back again as she has worked in and led some of the best kitchens in Vancouver, Australia, and Vancouver Island.

After taking a quick break to start a family, Louise and her husband moved to Cobble Hill in 2018 and look forward to raising their two children here and growing Pickles' Pantry into a thriving Island business. Pickles' Pantry adds a modern twist to traditional and rustic French Charcuterie such as Pâtés and Terrines, and combines them alongside other Island products in carefully curated Grazing Boxes.

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$8.00

Pickles' Pantry / Hank's Cowichan

Beet & Balsamic Cashew Spread

A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers.  200g. Keep refrigerated.

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Pickles' Pantry / Hank's Cowichan

Carrot & Chilli Spread

Ginger, garlic, chili flakes, and apple cider vinegar give this plant-based cashew spread some zing! Delicious on a sandwich or flatbread, or use as a ...

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Pickles' Pantry / Hank's Cowichan

Chicken Pâté

Chicken pâté topped with a honey and apple gelée. Try spreading on crostini . 125g jar. Contains dairy.

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$7.50

Pickles' Pantry / Hank's Cowichan

Crostini, Olive Oil & Sea Salt

Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp. A ...

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Pickles' Pantry / Hank's Cowichan

Duck Pâté

This traditional, lightly spiced pȃté highlighted by a punchy cranberry port gelée is slightly stronger in flavour than its chicken ...

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$9.99

Pickles' Pantry / Hank's Cowichan

Hank's Granola

Oats, cashews, walnuts, almonds, pecans, cranberries, apricots, pumpkin seeds, sunflower seeds, flax seeds, and coconut are tossed with olive oil, ...

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Pickles' Pantry / Hank's Cowichan

Lentil Walnut Pâté

Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pâté will please both vegans and ...

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$45.00

Pickles' Pantry / Hank's Cowichan

Meat & Cheese Pack

If components stay sealed, they keep for 3-4 weeks (crostini does not need to be kept refrigerated). Sliced salami, spiced cheese, house-made pork ...

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$21.45

Pickles' Pantry / Hank's Cowichan

Salami Trio Pack

Delicious on charcuterie platters, sandwiches, pizza, or wrapped around cornichons or sweet gherkins as an appetizer.  Sliced chorizo salami, ...

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