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Meat & Cheese Pack
Approx 880g (1.94 lbs) in bakery box. Serves 4-6.
Includes:
100g sliced salami (likely one of the following: soppressata, chorizo, or calabrese)
100g Hot Jill (made by Little Qualicum Cheeseworks; semi-firm with chilies)
125g Pork & Apricot Terrine (made by Pickles' Pantry)
125g Chicken Pâté (made byPickles' Pantry)
40g chutney or jam (made by Pickles' Pantry)
40g grainy mustard
250g olive oil & Maldon salt crostini (made by Hank's)
100g olives and cornichons
(About 880g, or 1.94 lbs in total)
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Chop into egg salad, slice for sandwiches, or munch as-is.
500ml.
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A full-bodied, semi-grainy mustard with Canadian mustard seeds, housemade Creole powder, and just the right amount of horseradish.
250ml.
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Chicken pâté topped with a honey and apple gelée. Try spreading on crostini.
125g jar.
Contains dairy.
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Delicious on charcuterie platters, sandwiches, pizza, or wrapped around cornichons or sweet gherkins as an appetizer.
Sliced chorizo salami, soppressata salami, and finocchiona salami.
150g total.
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A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers.
200g. Keep refrigerated.
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This traditional, lightly spiced pȃté highlighted by a punchy cranberry port gelée is slightly stronger in flavour than its chicken counterpart, and is often the go-to choice for customers. Try spreading it on crostini.
125g jar.
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Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pâté will please both vegans and omnivores alike!
200g. No gluten ingredients.
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