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Carrot & Chilli Spread
200g container.
Ingredients: carrots, cashews, sunflower seeds, cider vinegar, olive oil, ginger, garlic, salt, spices, citric acid.
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A delicious smooth vegetable soup (not vegetarian).
You'll need 4 cups cubed butternut squash (or one large can of unsweetened pumpkin puree), and one pint of 10% cream or coconut milk.
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ORDERING SCHEDULE:
Tues deliveries - order by noon on Thursdays
Wed deliveries - order by noon on Fridays
Thurs deliveries - order by noon on Saturdays
Fri deliveries - order by noon on Sundays
This whole grain loaf is topped with wheatlets and has a subtly sweeter flavour than your average whole grain bread. Made with Canadian wheat; vegan-friendly.
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If components stay sealed, they keep for 3-4 weeks (crostini does not need to be kept refrigerated).
Sliced salami, spiced cheese, house-made pork terrine and chicken pate, chutney or jam, grainy mustard, crisp crostini, briny olives, and crunchy cornichons are all included (click for more details).
Approx 880g (1.94 lbs) in bakery box. Serves 4-6.
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Baguettes are made in-house at Hank's Cowichan, sliced thinly and brushed with extra virgin olive oil and kosher salt, then baked until crisp.
A perfect vehicle for cheese, charcuterie, and dips!
250g bag.
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Chicken pâté topped with a honey and apple gelée. Try spreading on crostini.
125g jar.
Contains dairy.
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Uniquely savoury and full of umami flavour with a hint of sweetness from caramelized onions, this pâté will please both vegans and omnivores alike!
200g. No gluten ingredients.
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A creamy, versatile plant-based spread that pops on a grazing board and is equally delicious with veggies or crackers.
200g. Keep refrigerated.