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Whole Wheat Smokie Buns
Six buns. Unsliced.
Ingredients: whole wheat flour, water, yeast, sugar, salt, non-hydrogenated palm oil, amylase, ascorbic acid, cultured wheat starch, tricalcium phosphate.
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.
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Tannadice Farms
Bavarian Smokies
Frozen Tannadice Farms Bavarian smokies - perfect for campfires, or grill/fry to serve with potatoes. 400g.
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Irene's Bakery (6 Mile)
Homemade Rye (Marbled)
Swirled rye bread is delicious for both hot and cold sandwiches.
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Irene's Bakery (6 Mile)
Oatmeal Chocolate Chip Cookies
Crisp/chewy cookies with rolled oats and chocolate chips. Bag of 8 cookies.
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Irene's Bakery (6 Mile)
Bagels, Cheddar Herb
Six sliced bagels with cheddar, oregano, and garlic.
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Irene's Bakery (6 Mile)
White Smokie Buns
Jumbo buns are great for hoagies, meatball subs, smokies , beef dips, and more. Six buns. Unsliced.
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Irene's Bakery (6 Mile)
Old Fashioned Doughnuts
Six glazed cake donuts.
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Irene's Bakery (6 Mile)
Wholewheat Kaiser Buns
The best sandwich buns! 100% wholewheat. Six buns; unsliced.
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Irene's Bakery (6 Mile)
Small Peasant Bread
A smaller multigrain loaf (2/3 the size of Portofino's Multigrain Bread ), with slightly thinner slices for those that enjoy a smaller sandwich.