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Homemade Whole Wheat Loaf
Ingredients: whole wheat flour, water, yeast, sugar, salt, non-hydrogenated palm oil, amylase, ascorbic acid, cultured wheat starch, tricalcium phosphate.
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.
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Yellow Deer Mustard
Berbere Mustard
A mix of earthy spices with citrus notes is the star of this dark sweet mustard, with rich brown sugar rounding it out. Sugar and spice make ...
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Paradise Island
Extra Old Cheddar - 350g
Made with 100% Canadian milk and naturally aged, giving it a tangy, mature, nutty flavour and rich aftertaste that cheese connoisseurs won’t be ...
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Irene's Bakery (6 Mile)
Pina Colada Loaf
Flavoured with pineapple and coconut. 450g.
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Irene's Bakery (6 Mile)
Wholewheat Kaiser Buns
The best sandwich buns! 100% wholewheat. Six buns; unsliced.
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Irene's Bakery (6 Mile)
Coconut Chocolate Chip Cookies
Cookies with shredded coconut and chocolate chips. Bag of 8.
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Irene's Bakery (6 Mile)
Small Peasant Bread
A smaller multigrain loaf (2/3 the size of Portofino's Multigrain Bread ), with slightly thinner slices for those that enjoy a smaller sandwich.
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Irene's Bakery (6 Mile)
Bagels, Plain
Six plain bagels with simple ingredients. Sliced.
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Irene's Bakery (6 Mile)
Homemade Rye (Marbled)
Swirled rye bread is delicious for both hot and cold sandwiches.