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White Smokie Buns
Six buns. Unsliced.
Ingredients: unbleached white flour, shortening, yeast, water, sugar, salt, niacin, reduced iron, thiamine, mono nitrate, riboflavin, folic acid, ascorbic acid, enzymes, amylase, sunflower oil, cultured wheat starch, citric acid, tricalcium phosphate.
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.
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Tannadice Farms
Bavarian Smokies
Frozen Tannadice Farms Bavarian smokies - perfect for campfires, or grill/fry to serve with potatoes. 400g.
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Yellow Deer Mustard
Ol' Yeller Mustard
A classic hotdog mustard with Canadian mustard seeds and a nice amount of celery seed for nostalgia. 250ml.
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Yeshi Dressing
Smoky Chipotle Yeshi Dressing
Yeshi's Smokey Chipotle dressing/dip is fantastic for bean salad, burgers, ribs, tacos, and wings. Vegetarian, and dairy/egg/gluten/nut free! 350ml.
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Irene's Bakery (6 Mile)
Homemade Rye (Marbled)
Swirled rye bread is delicious for both hot and cold sandwiches.
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Irene's Bakery (6 Mile)
Ginger Cookies
Sweetened with molasses and spiced with cinnamon, ginger, nutmeg, and cloves for a perfect winter cookie. Bag of 8 cookies.
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Irene's Bakery (6 Mile)
Double Chocolate Cookies
Chocolate cookies with white chocolate chips. Bag of 8 cookies.
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Irene's Bakery (6 Mile)
Small White Bread
A smaller loaf (2/3 the size of Portofino's White Bread ), with slightly thinner slices for those that enjoy a smaller sandwich.
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Irene's Bakery (6 Mile)
Garlic Bread
Pop in the oven for about 15 minutes, and warm garlic bread is ready for the table. Dairy-free.