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Sourdough Homemade
Ingredients: enriched wheat flour, water, yeast, salt, yellow corn flour, fumeric acid, vegetable oil, modified corn starch, malted barley flour, lactic acid, acetic acid, xylanase, amylase, ascorbic acid.
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.
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Paradise Island
Extra Old Cheddar - 350g
Made with 100% Canadian milk and naturally aged, giving it a tangy, mature, nutty flavour and rich aftertaste that cheese connoisseurs won’t be ...
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Portofino Bakery
Portofino Sourdough Bread (Artisan)
ORDERING SCHEDULE: Tues deliveries - order by noon on Thursdays Wed deliveries - order by noon on Fridays Thurs deliveries - order by noon on ...
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Irene's Bakery (6 Mile)
Bagels, Plain
Six plain bagels with simple ingredients. Sliced.
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Irene's Bakery (6 Mile)
Wholewheat Kaiser Buns
The best sandwich buns! 100% wholewheat. Six buns; unsliced.
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Irene's Bakery (6 Mile)
Coconut Chocolate Chip Cookies
Cookies with shredded coconut and chocolate chips. Bag of 8.
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Irene's Bakery (6 Mile)
Carrot Cake
Cake loaf with grated carrot, pineapple, and cinnamon; topped with cream cheese icing. 500g loaf.
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Irene's Bakery (6 Mile)
Fine Bread Crumbs
Add to meatballs, give a crunchy topping to mac 'n' cheese or vegetable gratins, or thicken soup.
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Irene's Bakery (6 Mile)
Zucchini Loaf
Cinnamon and nutmeg add warm flavour to this sweet loaf with shredded zucchini. 450g.