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Carrot Cake
500g loaf.
Ingredients: Flour, sugar, grated carrots, pineapple, eggs, canola oil, margarine, baking soda, salt, cinnamon, cream cheese, icing sugar.
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.
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Irene's Bakery (6 Mile)
Powdered Cake Donuts
Six cake donuts dusted with powdered sugar.
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Irene's Bakery (6 Mile)
Small White Bread
A smaller loaf (2/3 the size of Portofino's White Bread ), with slightly thinner slices for those that enjoy a smaller sandwich.
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Irene's Bakery (6 Mile)
Homemade White Loaf
Soft white bread for sandwiches, French toast, and more. 454g loaf, sliced.
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Irene's Bakery (6 Mile)
Fine Bread Crumbs
Add to meatballs, give a crunchy topping to mac 'n' cheese or vegetable gratins, or thicken soup.
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Irene's Bakery (6 Mile)
7 Grains & Seeds Bread
Wholewheat bread with cracked wheat, sunflower seeds, flax seeds, millet, and barley malt flour. 500g loaf.
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Irene's Bakery (6 Mile)
Homemade Rye (Marbled)
Swirled rye bread is delicious for both hot and cold sandwiches.
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Irene's Bakery (6 Mile)
Cheese Kaiser Buns
Six white kaiser buns, sprinkled with cheddar before baking.
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Irene's Bakery (6 Mile)
Bagels, Harvest
Six multigrain bagels, sliced.