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Homemade Rye (Marbled)
Ingredients: rye flour, white flour, yeast (sorbitan monostearate), vegetable oil, shortening, yeast, potato starch, soybean oil, ascorbic acid, calcium propionate.
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.
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Irene's Bakery (6 Mile)
Small Peasant Bread
A smaller multigrain loaf (2/3 the size of Portofino's Multigrain Bread ), with slightly thinner slices for those that enjoy a smaller sandwich.
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Yellow Deer Mustard
Whisky Maple Mustard
A Canadian twist on the famous mustards of France, with Canadian whisky and real maple syrup to round out the kick of Canadian mustard seeds. This one ...
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Irene's Bakery (6 Mile)
Homemade Whole Wheat Loaf
Soft whole wheat bread for sandwiches, French toast, and more.
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Irene's Bakery (6 Mile)
Peanut Butter Cookies
Soft and chewy peanut butter cookies. Bag of 8 cookies.
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Irene's Bakery (6 Mile)
Sourdough Homemade
Soft sourdough for sandwiches.
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Irene's Bakery (6 Mile)
White Kaiser Buns
Bag of 6 large white buns, unsliced.
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Irene's Bakery (6 Mile)
White Smokie Buns
Jumbo buns are great for hoagies, meatball subs, smokies , beef dips, and more. Six buns. Unsliced.
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Irene's Bakery (6 Mile)
Banana Chocolate Loaf
Banana bread flavoured with cinnamon and nutmeg and studded throughout with mini chocolate chips. 450g.