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Wholewheat Kaiser Buns
Six buns; unsliced.
Ingredients: whole wheat flour, water, yeast, sugar, salt, non-hydrogenated palm oil, amylase, ascorbic acid, cultured wheat starch, tricalcium phosphate.
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.
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Paradise Island
Medium Cheddar - 600g
Made with 100% Canadian milk and naturally aged for just the right amount of time to give it a full-bodied, mildly sweet flavour.
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Irene's Bakery (6 Mile)
Cheese Kaiser Buns
Six white kaiser buns, sprinkled with cheddar before baking.
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Irene's Bakery (6 Mile)
Cinnamon Cake Donuts
Cake donuts dusted with cinnamon & powdered sugar. Bag of 6.
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Irene's Bakery (6 Mile)
Double Chocolate Cookies
Chocolate cookies with white chocolate chips. Bag of 8 cookies.
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Irene's Bakery (6 Mile)
Carrot Cake
Cake loaf with grated carrot, pineapple, and cinnamon; topped with cream cheese icing. 500g loaf.
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Irene's Bakery (6 Mile)
Small Peasant Bread
A smaller multigrain loaf (2/3 the size of Portofino's Multigrain Bread ), with slightly thinner slices for those that enjoy a smaller sandwich.
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Irene's Bakery (6 Mile)
Raisin Bread
Classic raisin bread flavoured with cinnamon and honey - try it toasted and buttered with a sprinkle of cinnamon sugar. 500g loaf, sliced.
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Irene's Bakery (6 Mile)
Banana Chocolate Loaf
Banana bread flavoured with cinnamon and nutmeg and studded throughout with mini chocolate chips. 450g.