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Creamy Clam Chowder Soup Mix
You'll need:
Four 142g cans of clams (drain and save clam juice for recipe)
2 cups 10% cream or coconut milk
1/4 cup (125g) ham or bacon, chopped and cooked
1/2 cup white wine (optional)
To make:
Cook bacon/ham until crisp. Drain off fat.
In large pot, place water & clam juice. Bring to a boil. Add cooked bacon/ham, Creamy Clam Chowder Mix & wine (optional). Bring to a boil again.
Lower heat & simmer for 30 min. or until veg are tender. Add clams & simmer for 5 min.
Add cream & optional hot sauce.
Serve in bowls. Top with oyster crackers (optl).
Ingredients: potatoes, onions, celery, spices, garlic.
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