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Thai Hot & Sour Soup Mix
You'll need:
-2 lb seafood (i.e. prawns, fish, mussels, scallops, crab, calamari) or 1.5-2 lbs chicken breast
-fresh vegetables (i.e. sliced mushrooms, bok choy)
-1/4 cup lime juice
-1 400ml can coconut milk
-optional: hot red chilis, cilantro, Thai basil for garnish.
To make:
-Bring 12 cups water to a boil and add soup mix. Simmer for 45 min.
-Add seafood, any veggies you'd like, lime juice, and the included rice noodles. Simmer for 10 minutes.
-Add coconut milk and simmer for 5 more minutes.
-If you'd like, you can serve it with rice, lime wedges, hot red chili peppers, and fresh herbs like cilantro and Thai basil.
Ingredients: dried vegetables, chicken bouillon (no MSG), rice noodles, onions, spices, herbs, brown sugar.
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