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Cream of Mushroom Soup Mix
Out of stock
You'll need:
-1 lb sliced fresh mushrooms (small white mushrooms are suggested, but you can use any kind of your choice)
-2 cups of half & half cream or coconut milk
-1/4 cup white wine (optional)
To make:
Place mushrooms and 10 cups of water in a large pot.
Bring to a boil, lower heat, and simmer for 20 minutes or until tender. Remove one cup of sliced mushrooms and set aside.
Add Cream of Mushroom soup mix and simmer for 20 more minutes.
With hand blender or potato masher, puree soup. Return reserved mushrooms to pot; add cream and optional wine. Warm to serving temperature.
Ingredients: potato flakes, MSG-free chicken bouillon (salt, sugar, maltodextrin, cornstarch, vegetable fat, spice, wheat flour, dehydrated garlic and onion, autolyzed yeast extract, parley, spice extract, gluten), onions, celery, and spices.
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