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Cheesy Cauliflower & Potato Soup Mix
You'll need:
-5 cups (1kg) chopped cauliflower
-1 Tbsp low-sodium soy sauce (optional)
-2 cups of half & half cream or coconut milk
To make:
Bring cauliflower, soup mix, and 10 cups water to a boil. Simmer for 30 minutes or until vegetables are tender.
Puree with a hand blender (optional).
Add soy sauce, cream (or coconut milk), and included parmesan cheese.
Heat to serving temperature, adding more water or milk if the soup is too thick.
Ingredients: mixed vegetables, potatoes, parmesan cheese, MSG-free chicken bouillon (salt, sugar, maltodextrin, cornstarch, vegetable fat, spice, wheat flour, dehydrated garlic and onion, autolyzed yeast extract, parley, spice extract, gluten), spices.
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