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Bagels, Harvest
Ingredients: white flour, water, frozen whole egg, granulated sugar, sunflower oil, malt flour, yellow sugar, yeast, sesame seed, sunflower seeds, oat flakes, flax seeds, millet, barley flakes, rye flakes.
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.
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Little Qualicum Cheeseworks
Fromage Frais - Natural
Fresh, tangy, spreadable whole milk cheese. Perfect on your morning bagel , spread on toast and drizzle with honey and sea salt , enjoy on ...
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Irene's Bakery (6 Mile)
Powdered Cake Donuts
Six cake donuts dusted with powdered sugar.
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Irene's Bakery (6 Mile)
Cheese Kaiser Buns
Six white kaiser buns, sprinkled with cheddar before baking.
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Irene's Bakery (6 Mile)
Homemade Whole Wheat Loaf
Soft whole wheat bread for sandwiches, French toast, and more.
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Irene's Bakery (6 Mile)
Small Peasant Bread
A smaller multigrain loaf (2/3 the size of Portofino's Multigrain Bread ), with slightly thinner slices for those that enjoy a smaller sandwich.
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Irene's Bakery (6 Mile)
White Smokie Buns
Jumbo buns are great for hoagies, meatball subs, smokies , beef dips, and more. Six buns. Unsliced.
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Irene's Bakery (6 Mile)
Raisin Bread
Classic raisin bread flavoured with cinnamon and honey - try it toasted and buttered with a sprinkle of cinnamon sugar. 500g loaf, sliced.
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Irene's Bakery (6 Mile)
Old Fashioned Doughnuts
Six glazed cake donuts.