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Small White Bread
Ingredients: unbleached white flour, shortening, yeast, water, sugar, salt, niacin, reduced iron, thiamine, riboflavin, folic acid, ascorbic acid, enzymes, amylase, sunflower oil, cultured wheat starch, citric acid, tricalcium phosphate.
Irene's Bakery (6 Mile)
Irene’s Bakery has been a family-owned business in Victoria since opening in 1985 on Oak Bay Avenue. In 2019 Irene’s Bakery had the opportunity to merge with another Victoria institution, 6 Mile Bakery. As a result they moved their wholesale operations to 6 Mile’s Carey Rd production facility and combined the two very experienced baking teams. Their mission is to provide quality products and service to Southern Vancouver Island.
Both bakeries were founded on the principles of traditional European bread making, and these principles are still practiced each and every day at Irene’s. Their bakers have over 200 years of combined baking experience.
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Irene's Bakery (6 Mile)
Homemade White Loaf
Soft white bread for sandwiches, French toast, and more. 454g loaf, sliced.
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Out of stock
Island Nut Roastery
Smooth Peanut Butter - 375g
West Coast, fresh roast! Small jar of freshly roasted and ground peanut butter, with just one ingredient: peanuts.
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I Be Jammin'
Strawberry Jam
Classic strawberry jam. 250 ml.
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Irene's Bakery (6 Mile)
Garlic Bread
Pop in the oven for about 15 minutes, and warm garlic bread is ready for the table. Dairy-free.
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Irene's Bakery (6 Mile)
Brioche Kaiser Buns
Six tender sliced buns. Vegan (no dairy or egg).
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Irene's Bakery (6 Mile)
Zucchini Loaf
Cinnamon and nutmeg add warm flavour to this sweet loaf with shredded zucchini. 450g.
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Irene's Bakery (6 Mile)
Small Whole Wheat Bread
A smaller whole wheat loaf (2/3 the size of Portofino's Whole Wheat Bread ), with slightly thinner slices for those that enjoy a smaller sandwich.
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Irene's Bakery (6 Mile)
Homemade Rye (Marbled)
Swirled rye bread is delicious for both hot and cold sandwiches.