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Pasta (Fresh), Spaghetti
Spaghetti pairs well with Kilrenny's homegrown and homemade marinara and bolognese sauces, or you could try making a cream sauce or using a simple combo of olive oil, parmesan, and fresh herbs.
Pasta is vacuum-packed and has a best-before date of at least two weeks. One 250g package of fresh pasta serves approximately two people.
Ingredients: durum wheat semolina, organic olive oil, sea salt
Kilrenny Farm
Our property in Cowichan Bay has been an active farm from the early 1920s. We have been farming organically since 1988 when we moved to the farm with our three young daughters. We were both inspired by our grandfathers' farms which led to our commitment to farming organically and sustainably.
Almost all dried pasta is made using industrial processes that are far removed from its ancient artisan roots. We make our pastas with grains that have no preservatives or additives, and vacuum pack our pastas to maintain the freshness.
We only use the best durum semolina, whole wheat, organic spelt, and organic Khorasan Kamut (milled on Vancouver Island) in our pastas with the addition of free range organic farm eggs in selected varieties. We have been using all of these grains in our pasta since opening our pasta business in 2011.
We use fresh organic vegetables or poultry from our farm, or locally-grown products whenever possible with the addition of fresh herbs for maximum flavour for our sauces.
-Deborah and Russell Fahlman
Kilrenny Farm
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Kilrenny Farm
Marinara Sauce
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Portofino Bakery
Roasted Garlic & Cracked Pepper Bread
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Kilrenny Farm
Bolognese Sauce
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Kilrenny Farm
Pasta (Fresh), Orecchiette
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Kilrenny Farm
Pasta (Fresh), Lemon Dill Orecchiette
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Kilrenny Farm
Pasta (Fresh), Spinach Malfadine
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Kilrenny Farm
Pasta (Fresh), Egg Fettuccine
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