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Shop > Our Producers > Kilrenny Farm

Our property in Cowichan Bay has been an active farm from the early 1920s. We have been farming organically since 1988 when we moved to the farm with our three young daughters. We were both inspired by our grandfathers' farms which led to our commitment to farming organically and sustainably.

Almost all dried pasta is made using industrial processes that are far removed from its ancient artisan roots. We make our pastas with grains that have no preservatives or additives, and vacuum pack our pastas to maintain the freshness.

We only use the best durum semolina, whole wheat, organic spelt, and organic Khorasan Kamut (milled on Vancouver Island) in our pastas with the addition of free range organic farm eggs in selected varieties.  We have been using all of these grains in our pasta since opening our pasta business in 2011.

We use fresh organic vegetables or poultry from our farm, or locally-grown products whenever possible with the addition of fresh herbs for maximum flavour for our sauces.

-Deborah and Russell Fahlman
Kilrenny Farm

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Products: 35
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Shop > Our Producers > Kilrenny Farm

Our property in Cowichan Bay has been an active farm from the early 1920s. We have been farming organically since 1988 when we moved to the farm with our three young daughters. We were both inspired by our grandfathers' farms which led to our commitment to farming organically and sustainably.

Almost all dried pasta is made using industrial processes that are far removed from its ancient artisan roots. We make our pastas with grains that have no preservatives or additives, and vacuum pack our pastas to maintain the freshness.

We only use the best durum semolina, whole wheat, organic spelt, and organic Khorasan Kamut (milled on Vancouver Island) in our pastas with the addition of free range organic farm eggs in selected varieties.  We have been using all of these grains in our pasta since opening our pasta business in 2011.

We use fresh organic vegetables or poultry from our farm, or locally-grown products whenever possible with the addition of fresh herbs for maximum flavour for our sauces.

-Deborah and Russell Fahlman
Kilrenny Farm

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Products: 35
Kilrenny Farm

Kilrenny Farm

Our property in Cowichan Bay has been an active farm from the early 1920s. We have been farming organically since 1988 when we moved to the farm with our three young daughters. We were both inspired by our grandfathers' farms which led to our commitment to farming organically and sustainably.

Almost all dried pasta is made using industrial processes that are far removed from its ancient artisan roots. We make our pastas with grains that have no preservatives or additives, and vacuum pack our pastas to maintain the freshness.

We only use the best durum semolina, whole wheat, organic spelt, and organic Khorasan Kamut (milled on Vancouver Island) in our pastas with the addition of free range organic farm eggs in selected varieties.  We have been using all of these grains in our pasta since opening our pasta business in 2011.

We use fresh organic vegetables or poultry from our farm, or locally-grown products whenever possible with the addition of fresh herbs for maximum flavour for our sauces.

-Deborah and Russell Fahlman
Kilrenny Farm

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Kilrenny Farm

Amatriciana Sauce

One of the most well-known pasta sauces in Italy, made with pancetta (cured pork), organic tomatoes and olive oil, onion, chili, and sea salt. 500 ...

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Bolognese Sauce

Traditional beef, pork, and vegetable Italian sauce made with organic tomatoes and simmered with wine, milk, butter, basil, and sea salt. Often used ...

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$11.35

Creamy tomato-based sauce with Italian sausage, onion, celery, garlic, and wine. Pairs deliciously with sturdy pasta shapes like fettuccine , rigato ...

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$9.25

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Marinara Sauce

The classic pasta sauce, with organic plum tomatoes and olive oil, garlic, onion, basil, sea salt, and pepper. Serve as-is with fresh pasta , add ...

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$7.15

Kilrenny Farm

Olive Tapenade

Spread on bread or toasted baguette, stir through cooked pasta, or add to sauces for a flavour boost! 150g.

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Very fine (less than half the diameter of spaghetti). Particularly good with delicate sauces, like a lemon sauce or a mix of garlic/cream/herbs.

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Pasta (Fresh), Bucatini

Long spaghetti-like shape, but with a hollow interior for an amazing plush, pillowy texture. It's traditionally paired with Amatriciana Sauce , ...

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Ribbons of wavy-edged fresh pasta flavoured with chili peppers.

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Seashell-shaped pasta.  Try tossing it with a generous pat of salted butter, or swirling it with a creamy/cheesy sauce like Kilrenny's smoked ...

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$6.75

Made with local free-run non-GMO eggs. Egg noodles are particularly delicious with meat or mushroom ragù, beef stroganoff, bolognese , and ...

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Wide fettuccine noodles are perfect for thicker, heartier sauces like bolognese, puttanesca, and amatriciana.

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Pasta (Fresh), Fusilli

This fusilli is quite delicate and pairs well with light, thin sauces or pesto.

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Pasta (Fresh), Gemelli

This gemelli is quite delicate and pairs well with light, thin sauces like marinara or basil pesto , or simply toss it with salted butter and ...

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Three thin 9"x13" sheets perfect for a pan of lasagne (no need to precook; just puncture them when assembling to allow steam to escape), or use them ...

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Orecchiette means "little ears", and it's the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon! This variety is ...

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Serve simply with olive oil, parmesan , and fresh herbs , pair with seafood , or double up on flavour by pairing with one of Kilrenny's homemade ...

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Wide fettuccine noodles flavoured with lemon pepper and sea salt are particularly delicious with white sauce and seafood like salmon , cod , and ...

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Pasta (Fresh), Linguine

Try linguine with marinara , bolognese , or cream sauces . Tender fresh pasta is also excellent dressed simply with olive oil, parmesan , and ...

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Orecchiette means "little ears", and they're the perfect shape for cupping small vegetables or add-ins, like peas and crumbled bacon!

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Enjoy these flavoured noodles with a simple olive oil, parmesan, and herb preparation; or double up on flavour with one of Kilrenny Farm's homemade ...

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This parsley-flecked fusilli is quite delicate and pairs well with light, thin sauces or pesto.

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The warmth of finely cracked peppercorns is equally good with cream-based sauces and tomato sauces .

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Pasta (Fresh), Radiatore

Great for pasta salads, or as a new shape for mac and cheese. The ridges work well to hold all kinds of sauces.

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Pasta (Fresh), Reginette

Wide, sturdy noodles with ruffled edges (like mini lasagna noodles) are perfect for thicker, heartier sauces like bolognese, puttanesca, and ...

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Pasta (Fresh), Rigato

A larger version of rigatoni, rigato's thick, short shape works well with thick, hearty sauces such as bolognese and cheesy, creamy sauces. Fresh ...

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Pasta (Fresh), Rigatoni

Rigatoni's thicker, shorter shape works well with thick, hearty sauces such as bolognese and cheesy, creamy sauces.

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Made with Triple Smoke's smoked paprika , and perfect for pairing with Kilrenny's Smoked Cheddar Alfredo sauce , Marinara sauce , or Amatriciana ...

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Pasta (Fresh), Spaghetti

Spaghetti's versatility makes it perfect for any of Kilrenny Farm's homemade sauces, or a simple combo of olive oil, parmesan, and fresh herbs.

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Ribbons of wavy-edged fresh pasta flavoured with spinach.

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Enjoy these fresh flavoured pasta noodles with your favourite olive oil, parmesan, and roasted vegetables - or choose one of Kilrenny's homemade ...

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Lime and turmeric bring bold flavour plus a beautifully vivid colour. Delicious with Kilrenny's coconut Red Thai Curry Sauce , and paired with ...

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Enjoy these broad, lightly-sweet pasta noodles flavoured with yam or winter squash (varies seasonally). Pairs very well with browned butter & ...

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Puttanesca Sauce

Spicy and tangy sauce with garlic, olives, anchovies, peppers, and capers. Traditionally served with spaghetti. Made with organic tomatoes and olive ...

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Red Thai Curry Sauce

Made with coconut milk, peanut butter, and fish sauce. Pairs deliciously with Turmeric Lime Linguine and vegetables , chicken , or tofu . 450ml.

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Local white cheddar from Paradise Island is smoked in Brentwood Bay, then used to make this delicious creamy Alfredo sauce that pairs beautifully with ...

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