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Shop > Our Producers > West Coast Kitchen

Our first venture was Fat Chili Farm, and we currently grow 1500 chili plants (45 unique species) in a glass green house and poly tunnels. West Coast Kitchen was born of our passion for wilderness hiking and our love of good food. Shani is an international chef with 30 years of experience and has constantly been in search of how to achieve the standard of our home-cooked food in the wild. After we came to Vancouver Island we were amazed to find out that options for freeze-dried meals available in stores were pretty much all imported products.

Our dream is to provide Canadians and visitors to Canada with a locally-made food option for your hiking, camping, hunting, fishing, or kayaking adventures. When we discovered freeze-drying technology, it became possible to prepare exactly what we needed in a lightweight, durable form that still had the complete nutrition value and taste of freshly made food. The result is our new line of freeze-dried products as West Coast Kitchen.

All of our gourmet freeze-dried entrees and snacks are made at our farm’s commercial kitchen in the Cowichan Valley on Vancouver Island, BC.

-Shani Farboud and Penny de Waal

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Shop > Our Producers > West Coast Kitchen

Our first venture was Fat Chili Farm, and we currently grow 1500 chili plants (45 unique species) in a glass green house and poly tunnels. West Coast Kitchen was born of our passion for wilderness hiking and our love of good food. Shani is an international chef with 30 years of experience and has constantly been in search of how to achieve the standard of our home-cooked food in the wild. After we came to Vancouver Island we were amazed to find out that options for freeze-dried meals available in stores were pretty much all imported products.

Our dream is to provide Canadians and visitors to Canada with a locally-made food option for your hiking, camping, hunting, fishing, or kayaking adventures. When we discovered freeze-drying technology, it became possible to prepare exactly what we needed in a lightweight, durable form that still had the complete nutrition value and taste of freshly made food. The result is our new line of freeze-dried products as West Coast Kitchen.

All of our gourmet freeze-dried entrees and snacks are made at our farm’s commercial kitchen in the Cowichan Valley on Vancouver Island, BC.

-Shani Farboud and Penny de Waal

Filter



Our first venture was Fat Chili Farm, and we currently grow 1500 chili plants (45 unique species) in a glass green house and poly tunnels. West Coast Kitchen was born of our passion for wilderness hiking and our love of good food. Shani is an international chef with 30 years of experience and has constantly been in search of how to achieve the standard of our home-cooked food in the wild. After we came to Vancouver Island we were amazed to find out that options for freeze-dried meals available in stores were pretty much all imported products.

Our dream is to provide Canadians and visitors to Canada with a locally-made food option for your hiking, camping, hunting, fishing, or kayaking adventures. When we discovered freeze-drying technology, it became possible to prepare exactly what we needed in a lightweight, durable form that still had the complete nutrition value and taste of freshly made food. The result is our new line of freeze-dried products as West Coast Kitchen.

All of our gourmet freeze-dried entrees and snacks are made at our farm’s commercial kitchen in the Cowichan Valley on Vancouver Island, BC.

-Shani Farboud and Penny de Waal

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West Coast Kitchen

$19.35

Tasty vegan and gluten-free curry dish with chickpeas, spinach, sundried tomato, and spices. Just add boiling water for an instant delicious meal - perfect for camping or emergency preparedness.

Two 383 calorie servings. Mild spice level.


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West Coast Kitchen

$13.70

Traditional Middle Eastern breakfast with pearled wheat, chicken, coconut milk, honey, nuts, and dried fruit. Just add boiling water for a tasty nutritious breakfast that will power you up for the day.

70g pouch contains 1 serving; 324 calories.


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West Coast Kitchen

$17.90

Delicious and filling vegetarian pasta dish with Fat Chili Farm’s homemade olive pesto, chickpeas, fresh spinach, cranberries, feta, and parmesan cheese. Perfect for camping, backpacking, and emergency meals - just add boiling water.

Double Serving: 200 grams; total of 900 calories.


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West Coast Kitchen

$18.90

With Fat Chili Farm’s homemade olive pesto, shredded chicken, chickpeas, fresh spinach, cranberries, almonds, and parmesan cheese. Perfect for camping, backpacking, and emergency meals - just add boiling water.

Double Serving: 220 grams; total of 940 calories.


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West Coast Kitchen

$16.60

Flavourful ground beef crumbles boost the calories and protein content of your meal. Add to instant noodles, vegetarian freeze-dried meals, quesadillas, and more.

Package can be used all at once, or resealed to use the (not yet hydrated) remainder with later meals. 

Four portion pack; 170 calories per portion.
Mild spice level, gluten-free.


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