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West Coast Curry Seasoning
Spicy-heat level: mild.
Low-sodium, no sugar.
50g pouch.
Try it on: meat, seafood, chicken wings, tofu, or make a curry with it (instructions below).
Rub Instructions: Rub onto meat, poultry, seafood, tofu, or veggies, massaging thoroughly. Allow to rest for 30 minutes.
Directions for Curry: Heat oil over low-medium. Add diced onions and simmer until translucent. Add protein/vegetables. Mix in West Coast Curry seasoning. Add boiling water or coconut milk and cover. Let simmer on low until tender. Serve over basmati rice. Creates a deep-red curry.
Ingredients: smoked spices, sea salt.
Allergen warning: contains mustard.
All natural, no preservatives, zero trans fat or gluten, and MSG-free!
Triple Smoke Foods
Triple Smoke Foods was established in 2014 and originated from our love of cooking outdoors over open fires in the summer months and longing for that bold smoke flavor over the winter months.Together we discovered a way to bring that all-natural smoke indoors year-round for everyone to enjoy!
To capture the very essence of Beautiful BC, we have created a line up of products that are all-natural and preservative-free. We take pride in being Buy BC licensed using only the freshest ingredients to provide a quality products for you and your family to enjoy.
-Jake & Natasha Townsend
Handcrafted in Shawnigan Lake, BC.
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