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Shop > Our Producers > Green Cuisine

Since we opened in 1990, we have been dedicated to sustainability!

We are proud to make our very own specialty vegan foods and products for you to cook with at home. We use them in our dishes at the restaurant, too! We have our very own production facility right in Victoria where we make our organic tofu and tempeh, as well as other delicious products like mochi, kombucha, and amasake. We use local and organic ingredients whenever possible, and always craft our food and beverages using traditional methods.

You can find our products in our refrigerator at the restaurant, or at your local grocery store.

Green Cuisine

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Shop > Our Producers > Green Cuisine

Since we opened in 1990, we have been dedicated to sustainability!

We are proud to make our very own specialty vegan foods and products for you to cook with at home. We use them in our dishes at the restaurant, too! We have our very own production facility right in Victoria where we make our organic tofu and tempeh, as well as other delicious products like mochi, kombucha, and amasake. We use local and organic ingredients whenever possible, and always craft our food and beverages using traditional methods.

You can find our products in our refrigerator at the restaurant, or at your local grocery store.

Green Cuisine

Filter



Since we opened in 1990, we have been dedicated to sustainability!

We are proud to make our very own specialty vegan foods and products for you to cook with at home. We use them in our dishes at the restaurant, too! We have our very own production facility right in Victoria where we make our organic tofu and tempeh, as well as other delicious products like mochi, kombucha, and amasake. We use local and organic ingredients whenever possible, and always craft our food and beverages using traditional methods.

You can find our products in our refrigerator at the restaurant, or at your local grocery store.

Green Cuisine

IMPORTANT!

IMPORTANT!


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Green Cuisine

$11.57

Flavourful kimchi-kraut made with cabbage grown in Saanich and fully fermented for two seasons. 

Island Kraut is made by the Green Cuisine restaurant in Victoria, and it has a light tart taste with a mild saltiness. It provides excellent balance to protein & carb meals, and adds a depth of flavour to the most of simple of meals.

Support local and your immunity at the same time - enjoy it often!

750 ml in glass jars.


IMPORTANT!

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

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added to delivery

Green Cuisine

$11.57

Classic sauerkraut made with cabbage grown in Saanich and fully aged for two seasons. 

Island Kraut is made by the Green Cuisine restaurant in Victoria, and it has a light tart taste with a mild saltiness. It provides excellent balance to protein & carb meals, and adds a depth of flavour to the most of simple of meals.

Support local and your immunity at the same time - enjoy it often!

750 ml in glass jar.


IMPORTANT!

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

0

added to delivery

Green Cuisine

$4.99

Extra-firm tofu is best for grilling, stir-frying, baking, crumbling, deep-frying, and marinating.

They are proud to continue the tradition of hand-making their tofu in small batches. Cooking the soy milk in open kettles ensures the tofu has a mild creamy flavour, and slowly pressing the tofu increases its protein content to maximize nutritional value.

454g block. Organic.


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