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Shop > Our Producers > Green Cuisine

Since we opened in 1990, we have been dedicated to sustainability!

We are proud to make our very own specialty vegan foods and products for you to cook with at home. We use them in our dishes at the restaurant, too! We have our very own production facility right in Victoria where we make our organic tofu and tempeh, as well as other delicious products like mochi, kombucha, and amasake. We use local and organic ingredients whenever possible, and always craft our food and beverages using traditional methods.

You can find our products in our refrigerator at the restaurant, or at your local grocery store.

Green Cuisine

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Products: 3
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Shop > Our Producers > Green Cuisine

Since we opened in 1990, we have been dedicated to sustainability!

We are proud to make our very own specialty vegan foods and products for you to cook with at home. We use them in our dishes at the restaurant, too! We have our very own production facility right in Victoria where we make our organic tofu and tempeh, as well as other delicious products like mochi, kombucha, and amasake. We use local and organic ingredients whenever possible, and always craft our food and beverages using traditional methods.

You can find our products in our refrigerator at the restaurant, or at your local grocery store.

Green Cuisine

Filter



Products: 3
Green Cuisine

Green Cuisine

Since we opened in 1990, we have been dedicated to sustainability!

We are proud to make our very own specialty vegan foods and products for you to cook with at home. We use them in our dishes at the restaurant, too! We have our very own production facility right in Victoria where we make our organic tofu and tempeh, as well as other delicious products like mochi, kombucha, and amasake. We use local and organic ingredients whenever possible, and always craft our food and beverages using traditional methods.

You can find our products in our refrigerator at the restaurant, or at your local grocery store.

Green Cuisine

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$11.57

Green Cuisine

KimchiKraut

Flavourful kimchi-kraut made with cabbage grown in Saanich and fully fermented for two seasons.  Island Kraut is made by the Green Cuisine ...

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Green Cuisine

Sauerkraut

Classic sauerkraut made with cabbage grown in Saanich and fully aged for two seasons.  Island Kraut is made by the Green Cuisine restaurant in ...

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$4.99

Green Cuisine

Tofu, Extra Firm

Extra-firm tofu is best for grilling, stir-frying, baking, crumbling, deep-frying, and marinating. They are proud to continue the tradition of ...

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